Her recipe:
Boil 1 cup sugar in 1 cup of vinegar and then when the sugar is dissolved, add 2/3 cup of canola oil and a tiny bit of salt. Pour this over 1 head of cabbage, finely chopped (and carrots if you like). Oh I'm wishing I had some just typing this. 
A great local barbeque joint serves something called "red, white & bleu" slaw and it's pretty tasty (albeit a mayonnaise based recipe). I replicated it myself and you can too. (Sorry I don't have actual measurements).
chopped cabbage |
cherry tomatoes, halved |
bacon crumbles |
bleu cheese salad dressing |
Mix all ingredients together |
This last recipe comes from a 1966 issue of Southern Living magazine. I haven’t made it, but it has cukes, vinegar and mayo so maybe it is the best of all worlds!
Cucumber Coleslaw:
4 cups shredded cabbage | 2 cups peeled diced cucumbers |
1 medium onion, sliced thin and soaked in vinegar | 1 tsp sugar |
1 tsp salt | 1 tsp celery seed |
1 T tarragon vinegar | 1 cup mayonnaise |
Combine cabbage, cucumbers, and onion. Sprinkle sugar and salt over mixture. Add celery seed and tarragon vinegar and mix well. Add mayo and mix well.
Alright....now I'm dying to know. What is your coleslaw of choice? Do you have a killer recipe you'd love to share with us? Please comment and answer the poll! I can't wait to see what you lovelies pick!
Alright....now I'm dying to know. What is your coleslaw of choice? Do you have a killer recipe you'd love to share with us? Please comment and answer the poll! I can't wait to see what you lovelies pick!